American Detours is back for another episode. We’re still in southwest Louisiana but we’re checking out a few new places, and we’ve got a different classic car to experience. This time around the machine being utilized is a 1971 Ford Mustang, and our waypoints are a Mardi Gras Museum and a Cajun kitchen that is a local favorite. At the Mardi Gras Museum, I manage to wiggle my larger body into a classic outfit worn by past Mardi Gras kings. After that we make our way to Hollier’s Cajun Kitchen where we learn exactly what boudin is, how to make sausage, and … how to eat sausage. Clearly I’ve eaten enough, as you can tell from the episode, which is waiting for you after the break.
Make sure you watch all the way through the credits at the end because we’ve got a few behind the scenes shots for you.